test in cilantro

today is the first term practical test in cilantro. we are required to do french loaf and foccacia tomato oven dried. sad case is the whole class fail for the french loaf because we took 2 hours to knead a dough and the technique of kneading is totally wrong that is why our dough is not baby skin and the gluten is not form and we broke the gluten structure causes the bread to be hard and heavy. so this Thursday we need to go back for resit. the good thing is the foccacia bread is successful. everyone pass the test i guess so. and today chef announced the theory test result. i'm happy because i passed and i got 83 marks that makes me the highest in the class. haha... happy for myself. and i know i will score because the questions are easy and almost all the questions i have gone through the night before so i know i will pass. the foccacia bread today i really feel it is nice and i'm proud of it cause i really do it from scratch.. good job Andrea! keep it up! keep that spirit till Thursday..  you can do it Andrea! show everyone you can!!! make yourself proud alright!